Dinner: Penne Alfredo with Bacon Wrapped Chicken Breasts

I was in class the other day when my mom sent me a picture message of someone's food post on Instagram and said, "can you cook this?" So I headed to the grocery store and grabbed some ingredients. I tried my best to recreate it, and I was really surprised at how good it turned out to be. I didn't really follow a recipe. I seasoned the chicken breasts with garlic salt, pepper and italian seasoning and wrapped it in bacon. Baked it, 350 degrees for 45 minutes. For the Alfredo, I used Bertolli's Garlic Alfredo sauce and cooked bacon in it too. It was that simple. 


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